Chicken Salsa Avocado Melt!

(Healthy Too)

INGREDIENTS:

• Boneless Skinless Chicken Breast
• Salsa 
• Avocado
• Lite Cheddar or Jack Cheese (I used Mozzarella because that's just what I had on hand.  Really whatever you prefer is great!)
• Ground Cumin, Garlic Powder, Onion Powder, Cayenne Pepper, Chili Powder, Salt (optional) *I didn't use any*
• Oil (I used coconut oil to grease the Pyrex pan) Olive Oil is fine too

DIRECTIONS:

                  #1 Preheat oven to 350 degrees 

                  #2 Grease your baking dish

                  #3 Place your chicken breast into the dish

#4 Lightly sprinkle your chicken breast with all the above spices

#5 Take an avocado slice it in half. Remove the pit & skin.  

Then slice avocado long ways.

#5 Put chicken into the oven until its cooked to roughly 155 degrees 

NOTE: when eating chicken it should be cooked to 165 degrees

#7 Take either your favorite canned salsa or a homemade version

and scoop it onto your hot chicken breast you just took out of 

the oven

I used a lot of Salsa because it's yummy and practically calorie free

#8 Now take your sliced avocado and place it on top of the salsa

#9 Take whatever lite cheese you decided on and place 

that now on top of the avocado

#10 Move your oven from 350 to BROIL & place the chicken back 

into the oven until the cheese is sightly browned

**Optional**  Drizzle Frank's red hot & fresh or dry Cilantro on top

ENJOY